It’s almost the tastiest time of the year! Get your taste buds ready and bring your appetites as Restaurant Week Greenville makes its much-anticipated return August 5-15.
Restaurant Week is a foodie-favorite that is the perfect time to take a culinary tour through Greenville’s diverse and thriving food culture during this 11-day event.
As in years past, participating restaurants will offer special menus for dining in; however, some restaurants will also offer takeout and delivery options for diners who wish to stay home.
A win-win for diners and the local economy, Restaurant Week gives consumers the opportunity to enjoy fantastic meals at great prices, while giving restaurants a much-needed boost. From casual to high-end restaurants, there’s truly something for everyone.
Restaurants and hotels who wish to participate in Restaurant Week Greenville may sign up here.
Ready, set, reservation!
About the South Carolina Restaurant and Lodging Association
For more than 75 years, the SCRLA’s mission has been to promote, protect and educate the foodservice and lodging industries of our state and to ensure positive business growth for our members. The SCRLA strives to represent the best interests of its members on small business issues, hospitality and tourism concerns and towards the protection of South Carolina’s quality of life. To learn more about the SCRLA, please visit SCRLA.org.